food to glow


spinach pkhaliLike you, I think I am pretty well up on world cuisines. This is despite being more of an armchair traveller these days – at least to on the pulse, exotic or slightly dangerous places.  My favourite holiday destination is Cornwall. Not quite cutting edge. Or dangerous. Unless you count being bitten by a crab while dangling a pole over the harbour wall at Padstow. Ouch!

I am lucky that, over the years, my adopted city of Edinburgh has transformed from a culinary backwater of scampi in a basket (if you were lucky), overdone salmon (again, if you were lucky), and truly awful Chinese takeaways, to a capital city hosting not only a clutch of Michelin-starred restaurants, but also many affordable eateries, showcasing stunning Scottish produce (write to me if you want some names).

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