Rufus' Food and Spirits Guide

Chicken has to be one of the most versatile meats for stuffing. This idea came about as a way to use up the last of the dried plums leftover from this holiday treat. The spice mixture really complements the flavors of the filling and the dish is fairly low fat.

Some people may know dried plums by another moniker and possible dietary use but I enjoy them much like someone else would enjoy raisins. Plumper, juicer tastier raisins.

Stuffed Chicken with Toasted Pecans and Dried Plums

  • 4 chicken breasts
  • 10-12 dried plums diced fine
  • 1/4 toasted pecans diced fine
  • 4 oz feta crumbled
  • 1/2 tsp cinnamon
  • 1/2 tsp tumeric
  • 1/2 tsp mace
  • 1/4 tsp cayenne pepper
  • Salt/pepper
  • olive oil

De-bone chicken breasts and remove tenders for another meal. Butterfly breasts and pound out to 1/4″ thickness. Mix plums, pecans and feta together in a bowl. Add more cheese to taste…

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