Here in LA, summer just doesn’t seem to want to leave. 100+ degree weather has been the norm for the past few months. And as anxious as I am to start enjoying sweater weather, I’m grateful for the abundance of peaches, plums and pluots still hanging on for dear life. We still have a whole refrigerator drawer filled with a delicious mix of stone fruit, but this will most likely be my last peachy recipe of the year. Fortunately, this recipe is flexible – swap out the peaches for apples, pears or even quinces this fall. Happy weekend all! xoxo!
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