Katie at the Kitchen Door

Italian-Style Stuffed French Toast  (Like a lasagna sandwich...)For this week’s book club, I’ve got a copy of Love and Olive Oil’s newest cookbook – Breakfast for Dinner. I’ve been looking forward to this book since Lindsay announced that they were working on it. Her first book, The Cookie Dough Lover’s Cookbook, wasn’t really my thing – while cookie dough is undoubtedly delicious, it makes me feel a little queasy to think about eating it in large quantities (this is probably the result of actually getting queasy from eating too much cookie dough). Breakfast for dinner, though, is something I can whole-heartedly get behind.

Italian-Style French Toast stuffed with Ricotta and Spinach {Katie at the Kitchen Door}

Breakfast for Dinner is a cute, approachable book. While I’ll never escape the part of me that, as a little girl, used to like nothing more than to page through encyclopedias, atlases, and 1,000 page collections of literary classics, I’ve found that I tend to actually use physically small, focused cookbooks much…

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