Katie at the Kitchen Door

Roasted Beet and Spinach Salad with Eggs, Goat Cheese, Pomegranate, and Orange {Katie at the Kitchen Door}

Don’t tell anyone, but I’m taking tonight off from my cleanse to go out and celebrate my friend’s birthday. We’re going to Masa, and I’m so excited to a) drink margaritas, and b) eat cheesy, meaty, gluten-y things that are decidedly un-cleanse-worthy. I promise I won’t go too crazy – I don’t want to undo all my hard work thus far! – but I am looking forward to the meal.

To make up for tonight’s planned splurge, I made my other main meal today a super satisfying and healthy salad. With loads of spinach, roasted beets, hard-boiled eggs, pomegranate seeds, oranges, goat cheese, and a delicious honey-almond vinaigrette, it’s fresh-tasting and filling enough that it doesn’t need any accompaniments. I made extra hard-boiled eggs and roasted beets so that I can easily make it again throughout the week. I’ll probably bring some to work Monday… having a lunch that…

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