Or Horses douvers,  as my family are known to call them 🙂

Not for Christmas Day, but made for the Christmas Book Club meeting. Err, no book was actually read for this meeting, so just nibbles and drinks then. And Christmas cheer.

This Ricotta and Prosciutto Baked Pies recipe is courtesy of my mum (and whatever magazine she found it in). Easy to prepare, could have done with some more seasoning and/or herbs. Makes 12, but I made 14 as had more ricotta.

5 slices of prosciutto
400g fresh ricotta
6 sprigs fresh thyme, leaves picked
1 bunch chives, chopped

Preheat oven to 180C/350F. Line the base and interior of each mini-muffin cup with the prosciutto. Combine the ricotta, thyme and chives in a bowl and season. Distribute the ricotta mixture evenly into the muffin cups and bake for 15 minutes until set. Remove from the oven and allow to…

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