polenta tart with goat cheese and slow roasted tomatoes

daisy's world

polenta tart with goat cheese and slow roasted tomatoes | daisysworld.net
One of the things I really like about blogging is interacting with people who share my interest in and passion for food.  I follow many food blogs to gain inspiration and to learn from other cooks and bakers.  For example, the idea of combining polenta and tomatoes came from a fellow blogger, Lizzy, who shared with me her recipe for soft polenta and tomatoes.  I would have never thought of that pairing on my own. Polenta, which is made from ground corn, is a very versatile ingredient. It can be served soft, like a porridge, or firm, usually cut into slices. Polenta can be served plain or with added ingredients like herbs and cheeses. I recently discovered that it could also be used to make crusts for tarts.  I ran across this recipe for polenta tart with goat cheese and tomatoes from the Whole Foods Market website and I…

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